1 pkg. Oreos
1 c. melted butter
8 oz. soft cream cheese
2 (8 oz.) whipped topping
1 c. powdered sugar
1 lg. pkg. instant chocolate pudding
Nuts (optional)
Cherries (optional)

Crush cookies (set aside 1/2 cup). Mix crumbs with butter and press into 9 x 13 inch pan. Refrigerate 1 hour. Mix cream cheese, sugar, 1 carton whipped topping. Spread over crust. Refrigerate 1 hour. Prepare pudding by directions. Spread over cheese mixture. Refrigerate 1 hour. Top with 1 carton whipped topping and reserved cookie crumbs. Garnish with nuts and cherries. Serves 12 easy.