Roll cookie batter into 1 inch balls. Bake for 10 to 20 minutes, watching carefully. Bottoms should be lightly browned, while rest is still white.

While still warm from the oven, roll in powdered sugar.

During the holidays, decorate with a holly leaf or top with half a maraschino cherry in the center after dusting. They can also be dusted lightly with Wilton's silver or gold pearl dusting powder for a festive look.

Submitted by: Belle