1 can crescent rolls
2 (8 oz.) soft cream cheese
1 pkg. dry Ranch dressing
1 c. mayonnaise

TOPPING:

1 c. onions
1 c. green onion
1 c. tomato
1 c. broccoli
1 c. cauliflower
1 c. red or green pepper
1 c. celery

Spread crescent rolls on a small cookie sheet so they touch and will bake together as a crust. Brown and let cool. While crust is baking, mix together cream cheese, mayonnaise, and dressing mix. Spread on top of crust. Top with raw vegetables as desired any combination of your choice. Chop vegetables small.