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BIG TUNA ROLL | |
DOUGH: 2 c. flour 1/2 tsp. salt 4 tsp. baking powder 1/4 c. shortening 1 beaten egg 1/2 c. milk Mix together flour, salt, baking powder. Cut in shortening until it resembles coarse crumbs. Add egg and 1/2 cup milk. Mix until dough follows fork around bowl. Roll 1/4" thick on lightly floured surface. TUNA FILLING: 1 (6 oz.) can tuna 1/4 c. milk 2 tsp. onion, chopped 1 1/2 tbsp. parsley, chopped 1/4 c. sweet pickles, chopped 1/2 tsp. salt Combine in order. Spread this mix over pastry dough and shape into a roll. Bake on greased cookie sheet at 425 degrees for 30 minutes. Serve with cheese sauce. Which follows. |
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