CAKE:

1 pkg. cherry cake mix
1/4 c. water
1 can cherry pie filling
2 well beaten eggs

Combine all ingredients and mix well. Pour into greased 9 x 13 inch cake pan and bake at 350 degrees for 30 minutes.

FROSTING:

3 tbsp. butter, melted
2 tbsp. milk
1/2 tsp. vanilla
2 tbsp. cocoa
1 1/2-2 c. powdered sugar