1 box cherry Jello gelatin
Whip cream
Chocolate syrup
1 box white cake mix
Nuts
12 inch square cake pan and cover

Bake one box of the white cake mix. Make up one bowl cherry Jello gelatin and put it in the freezer (Do not jell - let chill). When cake is baked, set out and punch holes on top of cake, deep and wide, use a knife. Pour chilled Jello on top of cake until soaked. Let cool.

Then spread whip cream on top, just like frosting, but thicker. (Also good with pink graffitti frosting.) Add chocolate syrup across and up and down swirls. Add nuts. Then put in the refrigerator to chill, then serve.