1 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. salt
1 c. butter
1 c. packed brown sugar
1 egg
1 tsp. vanilla
2 3/4 c. oats
2 c. shredded carrots
1 c. chopped nuts

Heat oven to 350 degrees. Grease cookie sheet. Combine flour, cinnamon, baking powder and salt. Set aside. Beat together butter and sugar until fluffy. Beat in eggs and vanilla. Add dry ingredients; mix well. Stir in oats, carrots and nuts. Drop by teaspoonfuls. Bake 15 to 17 minutes. Cool. Makes 4 dozen.