1/2 c. sugar
1 c. all purpose flour
1/3 c. peanut butter
1 egg
1/2 c. butter, melted
1/2 c. brown sugar, packed
1 c. quick cooking oats, uncooked
1/2 tsp. vanilla

Combine sugars, flour and oatmeal in bowl. Cut in peanut butter. Add egg, vanilla and butter. Mix well. Press into a well greased 9 x 11 inch pan. Bake at 350 degrees for 15 to 20 minutes. Top with icing. Makes 20.

ICING:

1/2 c. peanut butter
3 tbsp. cocoa
1/2 box powdered sugar
Milk

Combine peanut butter, sugar and cocoa. Add milk gradually until creamy.