1 pt. heavy cream
3 bananas, sliced
1 can crushed pineapple
2/3 c. butter
2 c. graham cracker crumbs
1 lg. pkg. instant vanilla pudding
Fresh strawberries, sliced
Chocolate syrup
Chopped nuts

Drain pineapple, soak bananas in juice. Melt 2/3 cup butter and mix with graham cracker crumbs. Press into a 13x9 inch pan. Layer onto crust in order:

Vanilla pudding (according to directions on box)

Crushed pineapple

Banana slices (drain juice)

Dribble chocolate syrup

Heavy cream, whipped

Sliced strawberries and chopped nuts to decorate

Chill 2-3 hours before serving.