1/4 c. sugar
1 c. light Karo
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate bits
1 c. butterscotch bits

Bring sugar and Karo to a boil. Add peanut butter. Stir well. Pour over Rice Krispies. Mix thoroughly. Press into 9"x12" buttered pan. Melt together the chocolate and butterscotch bits. Spread over Krispy mixture. Place in refrigerator to set topping (about 1 hour). Cut into squares.