8 boned chicken breasts (or cut up pieces)
Seasoning salt and pepper to taste
2 cloves garlic, crushed
4 tbsp. oil
4 tbsp. tarragon vinegar
2/3 c. dry sherry

Sprinkle chicken with seasoning salt and pepper. Crush garlic into oil and vinegar in a skillet. Saute chicken pieces until golden brown turning frequently. Remove and place in a baking dish. Pour sherry over pieces and place in 350 degree oven fro 10 minutes or until done.