15 oz. pkg. Oreos
2 sticks butter
1/2 gal. vanilla ice cream
1 lg. can evaporated milk
2/3 c. chocolate chips
2 c. powdered sugar
3/4 c. Spanish or Virginia peanuts

Crush Oreos and add 1 stick butter melted. Press into 9 x 13 pan and let freeze. Place softened ice cream on crust and place in freezer to set. Cook together 1 can evaporated milk, 1 stick butter, 2/3 cup chocolate chips, 2 cups powdered sugar and boil for 8 minutes. Let cool. When cool place peanuts on top of ice c ream and pour sauce over all. Put back in freezer to freeze or set good. Real rich.