1/4 c. butter
1 (6 oz.) pkg. butterscotch bits
1 can or pkg. of chow mein noodles
1 pkg. miniature marshmallows
1/4 c. crunchy peanut butter

Mix peanut butter, butter, butterscotch bits and marshmallows in a saucepan. Melt on low heat, stirring until well blended. Pour over noodles on a cookie sheet. Spread until well coated, cut up when cool.