2 lbs. round or sirloin steak
1 c. butter
2 green peppers (sliced)
2 onions (sliced)
2 cloves garlic (minced, I use garlic powder)
1/2 lb. mushrooms, sliced ( I use a jar of mushrooms)
3 sm. tomatoes, quartered ( I use a pint when I don't have fresh tomatoes)
1 1/2 c. beef bouillon
2 tbsp. cornstarch
3/4 c. red wine
2 tbsp. soy sauce
Salt and pepper

Cut meat into thin strips. Saute in half the butter for about 5 minutes. Remove meat. Add remaining butter and saute peppers, onions, garlic and mushrooms for 5 minutes. Add tomatoes and bouillon and meat. Bring to a boil, reduce heat and simmer 10 minutes. (I let it simmer until the meat is tender or until I'm about ready to serve it). Mix cornstarch, wine, and soy sauce. Add to skillet. Cook, stirring until thickened. Simmer 5 minutes. Serve with noodles or rice.