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TWICE BAKED POTATO CASSEROLE | |
Peel and boil potatoes (1 medium per person) and mash. Add milk. Whip with rotary beater until fluffy. Add: Add: 1 finely chopped onion (med. size) Salt and pepper Whip all together. Put in greased casserole. Dot with butter. Bake at 325 degrees for about 1 hour. |
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