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LEMON CHEESE BARS | |
1 Duncan Hines Yellow Cake Mix 1 (8 oz.) cream cheese, softened 1/3 c. sugar 1 tsp. lemon juice 1/3 c. oil 2 eggs Mix cake mix, 1 egg, and oil until crumbly. Reserve 1 cup. Pat remaining mixture in an ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Beat cream cheese, lemon juice, sugar and 1 egg until light and smooth. Spread over baked layer. Sprinkle with 1 cup reserved crumb mixture. Bake 15 minutes longer. Cool. Cut into bars. |
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