2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. sugar
1/4 tsp. salt
2 eggs, beaten
1 c. buttermilk
4 oz. butter, melted
1 1/2 c. blueberries

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown.

Bake at 400°F for 20-30 minutes.

Makes 24 muffins.