2 c. cooked turkey
1 box thin spaghetti, cooked
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 c. heavy cream
1/2 c. milk
2 tbsp. sherry
1 tsp. onion powder
3/4 lb. sauteed mushrooms
Bread crumbs
Grated Parmesan cheese

Combine soup, cream, milk, sherry and seasoning. Heat thoroughly. In a large greased casserole, layer spaghetti, turkey, mushroom sauce, bread crumbs and grated cheese. Bake at 425 degrees until brown, about 20 minutes.