1 (3 oz.) can chow mein noodles
1 c. nuts
1/3 c. honey
1/4 c. sugar
2 tbsp. butter
1/2 tsp. vanilla
1/8 tsp. salt
1 (6 oz.) butterscotch morsels

Combine noodles and nuts, set aside. Combine honey, sugar, butter, vanilla and salt in saucepan and bring to full boil, stirring. Remove and add morsels and stir until melted and smooth. Pour over noodles and nuts, mix gently until coated. Drop by teaspoon on wax paper. Chill until firm.