1 stick butter, softened
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. all purpose flour
1 1/4 c. uncooked oatmeal
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 (6 oz.) bag chocolate chips
1 (4 oz.) almond Hershey bar, chopped
3/4 c. mixed nuts, chopped

Preheat oven to 375 degrees. Cream together butter, sugar and brown sugar. Mix in egg and vanilla. Mix in flour, oatmeal, baking soda, baking powder and salt. Mix in remaining ingredients. Roll dough into small balls no larger than ping pong balls. Place 2 inches apart on lightly greased cookie sheet. Bake 6 minutes. Yield: 2 1/2 dozen.