18 chicken wings
Seasoning salt
Garlic powder
1 c. Crisco oil
Crushed red pepper
Ground cayenne pepper
1 med. onion, cut up
2 lg. tomatoes, cut in quarters
1 bunch scallions, cut in sm. pieces
Flour

Wash chicken wings; do not pat dry. Season with season salt, garlic powder and ground cayenne pepper, then roll in flour. Heat oil in heavy pot. Brown chicken on both sides, half cooking them until all have been done.

Pour off grease. Put wings back in pot and add 5 cups water. Bring to a boil; add onions, tomatoes, scallions, and red pepper. Reduce heat to low and simmer for 1 hour, stirring occasionally. Serve over hot rice.