RESORT FRUIT SALAD 
2 c. chopped apples
1 (9 oz.) pkg. natural mild Cheddar cheese, cubed
1 c. orange sections
1/2 c. chopped dates
1/2 c. chopped walnuts or pecans
1/2 c. (scant) mayonnaise with 2 tsp. fruit juice or citrus dressing
1 grated orange peel
1 tsp. lemon juice

Available in dressing area of super market.

Combine ingredients; mix lightly. Chill. Serve on individual lettuce lined plates. 4-6 servings.

 

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