1 pkg. yellow cake mix
3 oz. pkg. strawberry Jello
1 c. boiling water
1 c. strawberry soda
2 c. milk
3 oz. pkg. instant vanilla pudding
4 oz. carton non-dairy whipped topping

Preheat oven to 350 degrees. Prepare cake mix according to package directions and place in a 9 x 13 inch pan. Bake until done. Combine the Jello and water and heat until Jello is dissolved. Blend in the strawberry soda. Poke entire surface of cake with a toothpick. Pour Jello over top and cool for one hour. Combine milk and pudding mix and blend according to package directions. Chill for 5 minutes or until set. Fold in topping and spread on cake. Chill for 1 hour.