1 (9 inch) baked pastry shell or graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract
1 qt. fresh strawberries, cleaned & hulled
1 (16 oz.) pkg. prepared strawberry glaze, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers. Makes 1 9-inch pie.