5 tbsp. Hershey's cocoa
1/4 lb. melted butter
1 1/2 c. sugar
3 tbsp. self rising flour
4 egg yolks (save egg whites for meringue)
3 c. hot milk
1 1/2 tsp. vanilla

Mix cocoa and flour. Stir in hot milk slowly. Add butter, sugar, and egg yolks. Cook until thick, stirring constantly. Pour into 2 baked pie shells.

MERINGUE:

Beat egg whites until stiff. Add 3 tablespoons sugar. Spread over pies. Make sure egg whites touch crust all the way around the pie.

Bake at 350 degrees until brown, approximately 5 minutes.