1/2 lb. ground beef
1 (16 oz.) jar Ragu spaghetti sauce
6 oz. sliced pepperoni
1/2 c. chopped onions
1/2 c. chopped green peppers
3 c. mozzarella cheese
4 c. uncooked macaroni twists
2 tsp. salt

Cook macaroni; set aside with salt. Brown and drain ground beef. Add spaghetti sauce and pepperoni. Cook until very hot at least 5 minutes. Add macaroni, onions and peppers. Pour into 13 x 9 inch dish. Top with cheese. Bake at 350 degrees for 25-30 minutes.