REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NO FAIL PIE CRUST | |
1 egg 1/2 c. cold water 1 tbsp. vinegar 4 c. flour 1 tsp. baking powder 1 tsp. sugar 1 tsp. salt 1 3/4 c. shortening Stir together egg, cold water and vinegar. Mix together flour, baking powder, sugar, salt and shortening. Make a well in center of flour mixture and add liquid ingredients. Mix together well. Stays fresh in the refrigerator for 1 month. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |