3 eggs
2 c. sugar
1 c. oil
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped walnuts
4 c. thinly sliced, pared tart apples (about 5 med.)

Preheat oven to 350 degrees. Beat eggs with mixer until thick and light. Combine sugar and oil; pour into egg mixture. Stir together flour, cinnamon, baking soda and salt; add to egg mixture with vanilla. Beat to mix. Stir in walnuts. Spread apples in buttered 13 x 9 x 2 inch pan. Pour batter over apples, spreading to cover. Bake 1 hour. Remove from oven; cool. Spread with cream cheese frosting. Refrigerate until serving.

CREAM CHEESE FROSTING:

2 pkgs. cream cheese (3 oz. each)
1/4 c. melted butter
2 c. powdered sugar
1 tsp. lemon juice

Soften cream cheese. Beat until fluffy. Beat in butter, then sugar and juice. Spread on cooled cake.