3 1/3 c. basic cake mix
3/4 c. milk
2 eggs, beaten
1 tsp. vanilla

In a mixing bowl, combine cake mix and milk. Beat at low speed of electric mixer until moistened. Beat 1 minute at medium speed. Add eggs and vanilla and beat 2 minutes at medium speed.

Spread batter evenly in greased and lightly floured cake pans. Bake at 350 degrees 20 minutes or until pick inserted near center comes out clean. Cool cakes in pans on wire rack for 10 minutes. Remove from pans and cool on wire rack.