ZUCCHINI DROP COOKIES 
1 c. grated zucchini
1 c. sugar
1 egg, beaten
1 tsp. cinnamon
1/2 tsp. salt
1 c. raisins
1 tsp. baking soda
1/2 c. shortening or butter
2 c. flour
1/2 tsp. ground cloves
1 c. chopped nuts

Mix together zucchini, baking soda, sugar, shortening, and egg. Sift in flour, cinnamon, cloves, and salt. Stir to blend. Stir in nuts and raisins. Drop by teaspoonfuls on greased cookie sheets. Bake at 375 degrees for 12 to 15 minutes. Makes about 3 dozen.

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