SPINACH DIP 
1 pkg. frozen chopped spinach
1 c. sour cream
2 c. Miracle Whip
1 1/2 tsp. salt
2 tsp. pepper
1/4 c. grated onion
1 pkg. Ranch style dressing mix
2 round loaves rye bread

Thaw spinach and drain well with paper towels; mix with all ingredients except bread. Take a sharp knife and carve approximately a 5 inch circle out of one loaf of bread, almost to bottom of loaf. Cut that section into dipping pieces and also second loaf. Fill the hole with spinach. Dip and place the pieces of bread around it for dipping.

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