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MEXICAN CASSEROLE | |
1 1/2 lb. ground sirloin 1 onion, chopped 1 c. chopped peppers 1 lg. can whole kernel corn 1 lg. jar pitted sliced olives 1 tsp. chili powder 2 cloves garlic, chopped 1 (8 oz.) pkg. Mueller's noodles Combine and bake at 350 degrees. Use all liquid. |
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