2 lg. cans whole tomatoes, cut and drain (use chunks)
2 (4 oz.) cans chopped green chilies
1/2 lb. Velveeta cheese
1/2 lb. sharp Cheddar cheese
1 tbsp. chili powder
1 tbsp. garlic salt
Tortilla chips

Mix together. Bake at 350 degrees for 1/2 hour or until hot. Let set for 15 minutes before serving with tortilla chips.