2 qt. sliced unpeeled sm. cucumbers
2 med. onions, sliced
1 tbsp. salt
1 c. vinegar
1 1/4 c. sugar

Combine cucumbers, onions, and salt. Let soak for 3 hours. In a saucepan warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled. Yield: 1 1/2 quarts.