2 1/4 c. all purpose flour
1 tsp. baking soda
1 sm. box jello instant pudding (vanilla)
1/2 lb. (2 sticks) no salt, no cholesterol butter, softened
1/4 c. white sugar
3/4 c. brown sugar
2 eggs
1 tsp. pure vanilla extract

In a small bowl, combine flour, baking soda, and pudding mix. Set aside. In a large bowl, combine white sugar, brown sugar, butter, vanilla and eggs. Beat until creamy. Gradually add flour mixture and mix well. Add chocolate chips and refrigerate overnight. Bake 10 to 12 minutes in a preheated 375 degree oven on an air insulated cookie sheet if possible. Remove from oven and let cookies sit on sheet 2 to 3 minutes then remove to wire rack to cool.

P.S. Use small tablespoon to put cold dough on cookie sheet. The more dough the larger the cookie. Less dough gives a smaller cookie.