1 1/2 c. milk
3/4 c. peanut butter
1/2 c. sugar
1 egg
2 c. all-purpose flour
4 tsp. baking powder
1/4 tsp. salt
3/4 c. salted peanuts, chopped

Warm milk. Add it slowly to peanut butter and beat until smooth. Add sugar and egg and beat again. Combine flour, baking powder and salt and add, mixing well. Add peanuts and beat thoroughly. Pour into greased loaf pan and bake at 325 degrees for 1 hour.