1 c. water
1 (3 oz.) pkg. strawberry flavored gelatin
1 pt. vanilla ice cream (2 c.)
1 chocolate flavored crumb pie shell
Milk chocolate kisses (optional)

In a 4 cup glass measuring cup stir together water and gelatin. Cook, uncovered for 1 1/2-2 minutes. Add vanilla ice cream to the hot gelatin mixture, stirring until ice cream is melted. Chill mixture for 25-30 minutes, stirring twice during chilling. (The mixture should mound when you drop it from a spoon).

Pour chilled ice cream mixture into pie shell. Chill about 4 hours or until ice cream mixture is set. If desired, arrange milk chocolate kisses in a heart shape atop pie. Serves 8.