1 yellow cake mix
1 can Eagle Brand milk
1 can creme of coconut
Cool Whip whipped cream
Flaked coconut
1 sm. can crushed pineapple, drained

Bake cake mix according to package directions in a 13 x 9 inch pan. Remove from oven and poke holes all over top with fork. While cake is hot, pour Eagle Brand milk and creme of coconut over cake until absorbed. Cool 30 minutes and refrigerate. Before serving top with Cool Whip, sprinkle on coconut and crushed pineapple, drained.