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CHICKEN SALAD SUPREME | |
1 c. mayonnaise 1/4 c. lemon juice 1 tsp. salt 1/4 tsp. ground ginger 4 c. cubed chicken 1 (11 oz.) can mandarin orange segments, drained 1 c. seedless green grape halves 3/4 c. chopped celery 1/2 c. slivered almonds 1/2 head lettuce, broken into leaves In a large bowl, combine mayonnaise, lemon juice, salt and ginger. Add remaining ingredients except lettuce; mix well. Chill. Serve on lettuce leaves. Serves 4-6. |
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