1 (8 oz.) crescent rolls
1 (14 oz.) Eagle Brand milk
1 pkg. dry coconut pecan frosting mix
1/4 c. butter

Unroll crescent rolls, place in ungreased 15 x 10 inch jelly roll pan. Press dough to cover pan - seal perforations. Pour milk over dough. Sprinkle with frosting. Drizzle with butter. Bake at 400 degrees for 12 to 15 minutes or until golden brown. Cool. Cut into bars. Makes 3 to 4 dozen.