2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1 egg yolk, beaten
1 tsp. vanilla

Spread 1 package rolls on 9 x 13 pan. Mix remaining ingredients and spread over rolls. Cover with other package of rolls. Beat egg whites slightly. Spread over top.

Bake at 325 degrees until golden brown. Ice with 1 cup powdered sugar and 2 tablespoons milk. Cool and cut into bars.