1 3/4 c. plain flour
1/2 c. brown sugar
1 c. butter, melted
1 1/2 c. chopped pecans

Mix together crust ingredients; spread into oblong baking dish (coat with baking spray first). Bake at 350 degrees for 15-20 minutes or until browned, until cool.

FILLING:

2 (8 oz.) cream cheese
1 1/2 c. sugar
2 tsp. vanilla
1 lg. container Cool Whip

Mix filling ingredients and spread over cooled crust.

TOPPING:

1 can crushed pineapple, drained
1/2 c. sugar
2 sliced kiwi fruit
1 jar maraschino cherries, halved
1 c. sliced strawberries
1/2 c. pecans

Mix pineapple and sugar. Spread over filling. Distribute fruit evenly over pizza. Sprinkle nuts on top.