SAUCY APPLE SWIRL 
1/4 c. sugar
4 tsp. cinnamon
1 pkg. yellow cake mix
1 2/3 c. applesauce
3 eggs

Blend sugar and cinnamon. Grease 10 inch bundt pan and dust with about 1 tablespoon of the sugar-cinnamon mixture. Blend cake mix, applesauce and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cups batter. Pour remaining batter into pan. Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter. Bake at 350 degrees for 35 to 45 minutes, or until done. Cool cake in pan for 15 minutes. Invert on serving plate.

 

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