12 oz. & 14 oz. box macaroni (twisted shapes best)
3/4 bottle teriyaki sauce or paste
Sm. amt. oil
2 to 3 tbsp. garlic
Sprinkle ginger
1/2 lg. pea pods
1 lb. cooked, shelled shrimp
2 red peppers
2 green peppers

Cook macaroni, drain and put in bowl. Cover with oil and then add teriyaki sauce. Add rest of ingredients and mix together.