2 lb. cavatelli macaroni or other macaroni shapes
About 2 c. mayonnaise
4 (6 1/2 oz.) cans white albacore tuna (in water), drained
1 sm. red onion, finely chopped, about 2/3 c.
2 (6 oz.) cans pitted black olives, drained & sliced
4 lg. tomatoes, diced, about 4 c.
2 tsp. cracked black pepper, or to taste
2 tsp. seasoned salt, or to taste

Cook pasta according to package directions; drain well. Mix pasta with a little mayonnaise so as not to stick (about 1 cup). Next, add tuna, onion, olives and tomatoes. Mix with more mayonnaise and season to taste with cracked black pepper and seasoned salt. Refrigerate, covered (about 1 hour). Makes 16-20 servings.