3/4 c. brown rice
1/8 c. split red lentil
1/8 c. split green peas
2 tbsp. butter
1 sm. onion, diced
1 sm. green pepper, diced
1 tsp. creamy peanut butter; optional
1/8 tsp. garlic powder
1/2 tsp. salt
1 tbsp. butter or oil
2 c. water
1/4 tsp. curry powder
1/8 c. raw cashews or peanuts; optional
Raisins or apple pieces; garnish

Saute onion and green pepper in 2 tablespoons butter until soft.

Put all ingredients in pot with tightly fitting lid. Bring to boil, uncovered; stir with fork. Cover and simmer 20-25 minutes or until all liquid is absorbed. Remove from heat several minutes before serving to allow rice to separate. Garnish with raisins or apple pieces.