4 chicken breasts (2 whole)
1 c. sour cream
1 can cream of mushroom soup

Mix sour cream and soup. Oil pan and set aside. Lay 4 pieces of chipped beef in pan. Place 1 piece of chicken, wrapped in 1 slice of bacon and lay on top of the chipped beef. Pour soup mix over all. Bake at 250-270 degrees for 2 hours, uncovered. If more gravy is needed, mix more soup and sour cream. Can serve gravy with chicken on plate. Serves 4.