1 chicken
2 blocks butter
3 onions
3 bell peppers
2 packs spaghetti
Salt
Pepper
Large pack cheese
2 cans cream of mushroom soup

Boil chicken until done. Do not drain. Pick meat off bone. Cook spaghetti in chicken water. In large pan melt butter. Saute onions and bell pepper until done. Add cream of mushroom soup. Add cheese. (As much as you'd like.) The cheesier the better.

Mix soup mix, spaghetti, chicken, salt and pepper together. Put in pan and cover with cheese. Bake at 350 degrees until cheese melts. Instead of a large pan you could use 3 small casserole dishes and freeze some.