2 c. Wheat Chex cereal
2 c. Corn Chex cereal
2 c. Rice Chex cereal
1 1/2 c. peanuts
6 tbsp. butter
4 tsp. Worcestershire sauce
1 tsp. seasoned salt

Heat the oven to 250 degrees. Melt butter in a large, shallow pan over low heat. Stir in Worcestershire sauce and seasoned salt. Add the cereals and nuts. Mix over low heat until all the pieces are coated. Heat for 45 minutes in the oven, stirring every 15 minutes. Spread out on an absorbent paper to cool. Makes 7 1/2 cups.