4 c. black-eyed peas, cooked and drained
5 jalapeno peppers
1 tbsp. jalapeno juice
1/2 med. onion, chopped
1 94 oz.) can green chilies
1 clove garlic, minced
1/2 lb. sharp Cheddar cheese, grated
1/4 c. butter

Mix black-eyed peas, jalapeno peppers, and juice, onions, chilies, and garlic in food processor. Heat cheese and butter in double boiler until melted. Stir in pea mixture. Serve in chafing dish with chips. Serves 20-25.

Great to serve on New Year's Day - black-eyed peas bring wealth and good luck.